Brian Zimmerman
TVWBB Pro
This is the first time I have fired up the kettle since the beginning of the year. I think they are trying to kill me at work. So for vacation I picked up a NY Strip, 2" thick and 1.5 pounds. Salted the outside and let it sit.
While the strip was salting, I fired up the grill and put on potatoes. They were split in half and oiled. Flipped after 20 minutes. Oiled some asparagus, onions and mushrooms. Put those on the grill.
After a while I put veggies on indirect and threw on the steak. That was after I rinsed off the steak and patted dry. Seasoned with Everglades seasoning. Everything should taste like the Everglades.
Not as hot as I wanted it but it cooked the way I wanted it.
On the plate with some white rice.
Cut into the meat and this is how it came out. Perfect in my humble opinion. Not a piece went to waste!
While the strip was salting, I fired up the grill and put on potatoes. They were split in half and oiled. Flipped after 20 minutes. Oiled some asparagus, onions and mushrooms. Put those on the grill.
After a while I put veggies on indirect and threw on the steak. That was after I rinsed off the steak and patted dry. Seasoned with Everglades seasoning. Everything should taste like the Everglades.
On the plate with some white rice.
Cut into the meat and this is how it came out. Perfect in my humble opinion. Not a piece went to waste!