NY Steaks again with an intersting side..

[Tony R]

I know it's steaks again but who doesn't love steaks. Here we go....

This is our sides. Jalapeño peppers cut on the ends. About an inch deep. If you get jalapeños with white streaks those are spicier than normal.

Then I put them on the cast iron with a little oil.

Then add some lemon and sea salt.

Grilled the steaks and some asparagus. Nothing fancy there just boring pics. Thanks for looking.

My stomach is burning a bit and my lips feel spicy but It was so good!!!!

 

[Sparky Rowe]

looks like a great plate of food there. nice job.

 

[John Solak]

My stomach is burning a bit and my lips feel spicy but It was so good!!!!

Wait until the morning!!

Great looking meal. We love roasted jalapenos too!

 

[DaleW]

Nothing fancy?! This looks very fancy!!!

 

[Tony R]

Wait until the morning!!

Great looking meal. We love roasted jalapenos too!

I will be ok...I'm Mexican my stomach and everything that goes with it is use to it.

 

[RGleason]

Glad to see another who grills jalapeños along with steak

I do all the time! Great looking plate!!!!

 

[Rolf Jacobsen]

Tony I like the way you cook!

 

[Gene Brownson]

We love steak. Question though, what's the purpose if cutting the ends of the peppers?

 

[Tony R]

We love steak. Question though, what's the purpose if cutting the ends of the peppers?

We cut the ends to allow oil to get inside the pepper when it's on the cast iron. my theory is oil will get on the seeds and make it taste better. and when we add lemon it will be get inside the pepper also....

 

[Paul Kastner]

That cut of steak is amazing.

 

[Bob Mann]

Great looking meal!

 

[Mike Coffman]

Excellent Tony!

 

[Brad Greer]

Very, very nice!

 

[Morgan C.]

Wait until the morning!!

That's too funny! Great lookin steak and sides!!

 

[Jon Des.]

We cut the ends to allow oil to get inside the pepper when it's on the cast iron. my theory is oil will get on the seeds and make it taste better. and when we add lemon it will be get inside the pepper also....

That's interesting. I usually split them, but then you have to worry about losing them in the grill or seeds trying to become shrapnel. Thanks for the tip!

 

[Wolgast]

One plate to go! Plz

 

[Andy Beers]

Nice cookin