Nuthin' Fancy

[BLever]

Just a couple of chicken breasts and some country style ribs. All were brined overnight.

I dusted the chicken with some Weber Roasted Garlic & Herb. The pork got some Rib Rack Sugar Free BBQ Rub.



Love the Slow 'n Sear. Cooked them up to about 150º indirect. Then everybody took a turn over the coals for a nice finish.

 

[Timothy F. Lewis]

I’ve got to get on the slow and sear train! The thing is still unused since my birthday back in August! I’m hanging my head in shame!