Nuthin' Fancy

[BLever]

Just a couple of chicken breasts and some country style ribs. All were brined overnight.

I dusted the chicken with some Weber Roasted Garlic & Herb. The pork got some Rib Rack Sugar Free BBQ Rub.



Love the Slow 'n Sear. Cooked them up to about 150º indirect. Then everybody took a turn over the coals for a nice finish.

 

[Timothy F. Lewis]

I’ve got to get on the slow and sear train! The thing is still unused since my birthday back in August! I’m hanging my head in shame!

 

[Bill M]

Nothing fancy usually tastes the best.

 

[BLever]

I’ve got to get on the slow and sear train! The thing is still unused since my birthday back in August! I’m hanging my head in shame!

I know that a lot of folks here will just say that you can bank the charcoal or use the little Weber baskets, and I'm sure that you can. But I will tell from personal experience, the SnS will change your game. Having that little water trough make a difference on the low and slow cooks. It also help moderate temps and help slow your charcoal usage.

 

[Joan]

Hi, WELCOME!!!!

Whereabout in FL.?

 

[BLever]

Hi, WELCOME!!!!

Whereabout in FL.?

St. Augustine . . . well St. Johns County actually.

 

[Joan]

Ha ha, not exactually neighbors!!