Mark Childers
TVWBB Member
Just got my Nutemp. Seems simple enough. Problem I have is its instructions. Says don't put the probe in any liquid. You can't test it with the boiling water calibration. They use some lame excuse about different values for different elevations and all. Then goes on to say it will damage it. But what about putting it in a wet slab of brisket with all that fat and liquid running on it.
Just seem rather sceptical about it now.
Just seem rather sceptical about it now.