William Schmitz
TVWBB Fan
Heresy, I know, but I'm considering replacing my 22" Weber with something non-Weber. I have always had a kettle of some sort, and currently have both a 22" kettle and an 18" WSM, with a stacker. However, a couple of things have aways bugged me about the Weber that I could resolve with some other grills:
1. I would like to be able to change the height of the cooking grid relative to the charcoal, which can't be done on the Weber; and
2. I would really like to have cast iron grates for cooking on (I have never understood why Weber gives you such wimpy grates).
That said, I'm reluctant to buy anything I don't know, so I'm wondering if any of you have "experimented" with a non-Weber grill and your impressions . . . I like the features of the Char-Grill Outlaw . . . and for $198 with 1000 square inches of cooking space, a it's nice value.
Comments? Suggestions? Advice?
Thanks,
Bill
1. I would like to be able to change the height of the cooking grid relative to the charcoal, which can't be done on the Weber; and
2. I would really like to have cast iron grates for cooking on (I have never understood why Weber gives you such wimpy grates).
That said, I'm reluctant to buy anything I don't know, so I'm wondering if any of you have "experimented" with a non-Weber grill and your impressions . . . I like the features of the Char-Grill Outlaw . . . and for $198 with 1000 square inches of cooking space, a it's nice value.
Comments? Suggestions? Advice?
Thanks,
Bill