D David C TVWBB Fan Aug 30, 2015 #21 I smoked a couple rack of ribs with just salt at 275 and a small amount of water in the pan. Didn't mop or spritz and they developed a pretty color. Used a Memphis homemade rub as I served them. I was happy with them. I'm going back to the basics.
I smoked a couple rack of ribs with just salt at 275 and a small amount of water in the pan. Didn't mop or spritz and they developed a pretty color. Used a Memphis homemade rub as I served them. I was happy with them. I'm going back to the basics.
