No Rice Cakes Today....

[Jim Lampe]

Another beautiful day in Raymond Wisconsin...

grilled up everything butt no fancy-dancy rice cakes...
added some # 5 sauce to the grilled breasts of "she-cone"....
...and after the fingerlings and beans and peppers and roasted garlic was all ready to eet, ... ok, it's NOT rice cakes. Butt, IMHO, BETTER!

 

[Glenn W]

Now your gonna upset the vegetarians Jim!

As usual looks AWSOME!

 

[Another Bob B]

OMG - Life is beautiful at the Lampe household and I'm not just talking about the Sunshine

. Wow Jim - That is a great looking plate. Makes ya preciate what fancy-smancy aint

. Nice job and thanks for sharing. Bob

 

[Bob Correll]

Another great plate Jim!

Beautiful yard too!
People would pay good money to stay at that setting, hmmm...

Maybe open up the:
"LampeHouse Bed & Barbecuefast"

 

[G Dechaine]

Great looking backyard.

Man, you sure like your grilled hot peppers. They're on every plate. Nothing wrong with that.

 

[Jim Lampe]

EVERY plate, yessir!

 

[Steve Whiting]

How nice it must be to fire up the cooker with that background. Nice setting Jim and the food looks delicious.

 

[dwayne e]

man that looks good!!

thanks again for sharing, I'm in the mood for some chicken.........maybe roadside this weekend!!

 

[Jim Lampe]

Thank you for all the fine comments, very much appreciated!

 

[Gary H. NJ]

I just took another look; man does that plate look good. Are those jalapenos or poblano? Do you par-boil your taters first, or just roast low and slow on the grill? Thanks Jimbo!

 

[Jim Lampe]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Gary H. NJ:
Are those jalapenos or poblano? Do you par-boil your taters first, or just roast low and slow on the grill? </div></BLOCKQUOTE> They are jalapenos, not so hot after grillin' em... and Gary, I don't par-boil anything, those fingerlings get done on the grill in no time. Larger potatoes (I perfer Yukons) I just cut in halves or quarters an grill em too. Yukons grill up fast an are soo tasty

Thank you Gary!

 

[Phil Perrin]

Looking good,Jim! I had a hankering for a spatchcock chicken,so I'm off for the store!