Brett-EDH
TVWBB Olympian
It’s not rust, per se. It’s burn through. And the top of the cookbox where the grates sit disintegrates. Literally just rots away over time.A grill that doesn't rust out the fire box would be nice
It’s not rust, per se. It’s burn through. And the top of the cookbox where the grates sit disintegrates. Literally just rots away over time.A grill that doesn't rust out the fire box would be nice
How would I go about doing this?@SNess I just noticed this is your first post.
Welcome !
And, you'll find we all have lots of opinions, and many here have cooked on many different grills over the years.
If I had a six burner, I'm not sure I'd want to "downsize" to a four burner. I think the two things the 435 has going for it are the sear station and the side burner.
Since a 435 is not low cost, you could easily add an IR sear burner. And stand alone single or two burner stoves are also fairly reasonable, and put out more heat and simmer down to lower temps too.
Just some ideas to improving your six burner, and If I had a six burner, I think I'd put a sear burner here where the orange lines are. It would retain a large area for direct cooking on the right.
good luck and post some pics ( we like pictures )
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How would I go about doing this?
I have this exact grill.