Here are some baby backs that I cooked up last Sunday while I caught some playoff action.
Cooked at 270 (ish) with some apple chunks, minion method, using pitmaster t's video as a guide.
Result was rib perfection. Was thinking of doing a brisket this Sunday but might have to do ribs again (my team won, don't want to change anything). Hope you like the photo:
Cooked at 270 (ish) with some apple chunks, minion method, using pitmaster t's video as a guide.
Result was rib perfection. Was thinking of doing a brisket this Sunday but might have to do ribs again (my team won, don't want to change anything). Hope you like the photo:
