Newly Registered from NC


 

Mark Wear

New member
I added 18.5" WS to my collection of Weber grills in 2014. Having a great time learning and smoking delicious meats. Thanks for all of the useful information. My plan is to die from smoked pork.
 
I will second Enrico's post and welcome to the group. Pulled pork can only be good for you. IMHO
 

 

Back
Top