Jon Tofte
TVWBB 1-Star Olympian
Yeah, red oak. White oak would be more able to resist rot but maybe not as pretty. Red oak is definitely NOT a great choice as far as holding up, but I decided it was worth it for the look I wanted. I have some lined up for another grill. This time I am thinking of a black hood but with a much lighter golden oak finish. I want to experiment with mahogany which they sell at Menards. I have never seen it anywhere else. Mostly, though, cedar is you best bet unless you can get redwood.