New Years Day/ 1st Brisket


 
J

Jonathan D

New member
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Tried almost everywhere in Ft. Myers, could only get a flat.

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Salt and pepper rub.

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A quick peak before the butcher paper wrap.

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Final! Tasted delicious! Everyone loved it. I thought it could have used more bark. This was my first time using water in the pan, I'll chalk it up to that.
 
Oh and...7lbs before I trimmed, KBB charcoal, hickory chunks, paper wrapped 2/3 the way, and about 6.5 hrs total. PS: thanks to all on the board and website for all the fantastic tips I get from it!
 
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