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Guest
Guest
I HAVE BEEN ELECTED TO SMOKE SALMON ON NEW YEAR EVE. I LIVE IN CHICAGO AREA AND I,M EXPECTING 25 TO 30 DEGREES. I,M COOKING FOR 10 PEOPLE AND HAVE TWO FILETS ON ORDER. THE COOK WILL TAKE PLACE IN MY GARAGE AND I,M USING THE BROWN SUGAR RUB RECIPE FROM YOUR WEB SITE. MY QUESTION IS HOW TO ADJUST THE RECIPE FOR TWO FILETS AND THE WEATHER. I CAN GET MY COOKER OUT OF THE WIND AND I HAVE A MAVERICK. THANKS JERRY