New WSM owner having problems


 
I have had a WSM for about 2 years and have never had an issue with the lid sticking.... I can't imagine that much grease holding the lid like glue... I hope you figure it out!
 
The good news is that it will get gunked up and that should keep it from rusting.

Thanks. I plan to cook some spare ribs this weekend and get it gunked up quick to prevent any rusting.
 
Thanks Chris! I will take your advice and do nothing, I like that. I plan to keep on cooking and get that spot gunked over.

After I finally got the lid off, I just put a few pieces of rolled up foil between the lid and middle section to prevent it from re-sticking.

I haven't cleaned the inside of the lid yet. Im going let it gunk up a bit more before scrubbing it.
 
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