new wsm owner 18.5

[Michael Smotch]

Hey guys. new WSM owner 18.5 here. Quick question, wanna do a nice size cook. Question is, middle rack iam going to do a pork butt, top rack going to some chicken legs and 2 racks of ribs. Is it ok for all the juices to drip down on the pork butt, or will that hinder a nice bark from forming on it?

 

[V_Rocco]

I mop my butts frequently, and I've never had a problem forming a good bark, so, I don't see what harm a little extra fat dripping on it will do.

 

[Michael Smotch]

cool thanks! going to bust out the WSM for its first cook on mothers day then.

 

[Earl D.]

I wouldn't let my chicken drip on any other meat. Put chicken on the bottom.

 

[Matt H.]

I wouldn't let my chicken drip on any other meat. Put chicken on the bottom.

this. raw chicken dripping on my pork aint good.