Alber AL
TVWBB Fan
IMO the front control weber grills are not as good as the side control. Unless you never intend to rotisserie foods. The design of the older Weber mimics very well the effect of a rear rotisserie burner. With the new style only the ends of your food get the good heat. As for if you want to use grill grates than don't waste your $$$$ on a Weber just go buy a Charbroil (what they call true infrared). You'll save a ton of $$$$ and get the same results. I know I have tried one.
Could anyone explain me why the front controls are different from side controls to rotisserie?
I imagine that the rotisserie accesory is this one, isnt´t it?
Thanks in advance.