William Schmitz
TVWBB Fan
As a follow-up to my previous post regarding people's impressions of various ceramic cookers, I'm pretty set on buying a Weber. I simply can't justify the prices of the other cookers, despite some of the advantages I see.
So, now I'm trying to decide what size. I would really like to buy the 26.76" because I often cook for larger groups. However, there are a couple things that concern me, before I pull the trigger.
First off, I understand that there is not currently a rotisserie attachment for the 26.75" like there is for the 22. Does anyone have any inside info that this may change, and/or is there any after-market rotisserie option for the larger kettle?
Secondly, given the bigger volume of the larger kettle, are you able to shut down the kettle and get the fire to go out, to save some fuel. One of my biggest beefs with my current Forge grill is that I can't get the fire to go out, and lose all my charcoal with every cook.
Any other considerations that that haven't thought of?
Thanks,
Bill
So, now I'm trying to decide what size. I would really like to buy the 26.76" because I often cook for larger groups. However, there are a couple things that concern me, before I pull the trigger.
First off, I understand that there is not currently a rotisserie attachment for the 26.75" like there is for the 22. Does anyone have any inside info that this may change, and/or is there any after-market rotisserie option for the larger kettle?
Secondly, given the bigger volume of the larger kettle, are you able to shut down the kettle and get the fire to go out, to save some fuel. One of my biggest beefs with my current Forge grill is that I can't get the fire to go out, and lose all my charcoal with every cook.
Any other considerations that that haven't thought of?
Thanks,
Bill