Long time lurker, first time poster from central Indiana (Noblesville to be precise).
Have always enjoyed reading the tips provide throughout the various forums. Frequently amazed at some of the pictures posted in the Photo Gallery forum as some of you guys really do things up right.
Hopefully I am able to contribute at some point in the future.
Including some pics from a prior Labor Day cook...
Cut in half:
My pork rub:
Rubbed down:
Racked up:
Hot coals added:
Top of ribs ready for some sauce:
Ready to pull off:
Panned up:
Cut up:
Have always enjoyed reading the tips provide throughout the various forums. Frequently amazed at some of the pictures posted in the Photo Gallery forum as some of you guys really do things up right.
Hopefully I am able to contribute at some point in the future.
Including some pics from a prior Labor Day cook...
Cut in half:

My pork rub:

Rubbed down:

Racked up:

Hot coals added:

Top of ribs ready for some sauce:

Ready to pull off:

Panned up:

Cut up:

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