Richard in NS
TVWBB Wizard
If it is really out of balance a pair of vicegrips clamped on the shaft will help in a pinch. Watch Kijiji for a cheap used one that has the balance weight and use it on yours.The freezer has 5 picanha's in it right now.
I will have a hard time spinning those when they come off the indirect like nobodies business.....
It cuts like a steak and is some of the best beef I can make.
Of course searing at about 122, it comes out wall to wall pink.
Looking at some rib roasts, looks hard to get centered enough to spin true.
No counterbalance came with my rotis.