18.5” WSM....Check
Cajun Bandit SS Door....Check
Cajun Bandit Sensor Grommets....Check
Maverick ET-73.....Check
Light Speed Super Fast Red Splash Proof Thermapen with Racing Team Upgrades & Dyno-Tuned....Check
Book-Low & Slow: Master The Art of Barbecue in 5 easy Lessons.....Check
I am going to Lowes tomorrow night to get:
Charcoal
Smokewood
Clay saucer
2'x2' cement patio tile to set smoker on
H.D Foil
Spritz Bottle.
Did I miss anything?
What a valuable site this is for a newcomer to the smoking world.
I, like many others, have lurked here for over a year soaking it all in.
I have learned enough here to make it so that I am barely nervous about my first WSM cook.
Thanks to all.
I have a Little bit of smoking experience from last year when I built a UDS. I used it 4-5 times and a co-worker made me an offer that I could not refuse on it (like 5 times $ it cost me to build it). I intend to build another UDS sometime in the near future.
I also have a Performer, a Go anywhere Charcoal and a New Braunfels Red River Grill. So, I am not new to charcoal. In fact it is all I have cooked with in a BBQ sense for at least the last 12 years. I also dabble in a little dutch oven cooking.
This weekend the menu will include a fattie or a smoked meatloaf or both one day and 2 or 3 whole chickens on the other day. I figured why fight the “new smoker high temps”? Just go with it.
I can't wait to do Butts, Ribs and Brisket. But, the family chose chicken as there request for me to make this weekend. I am checking out a few good Fattie, Meatloaf, and Chicken recipes between now and then so if anyone has some good ones just point me to 'em or PM me. I'd appreciate it.
Thanks again,
Happy Smoking to all.
Cajun Bandit SS Door....Check
Cajun Bandit Sensor Grommets....Check
Maverick ET-73.....Check
Light Speed Super Fast Red Splash Proof Thermapen with Racing Team Upgrades & Dyno-Tuned....Check
Book-Low & Slow: Master The Art of Barbecue in 5 easy Lessons.....Check
I am going to Lowes tomorrow night to get:
Charcoal
Smokewood
Clay saucer
2'x2' cement patio tile to set smoker on
H.D Foil
Spritz Bottle.
Did I miss anything?
What a valuable site this is for a newcomer to the smoking world.
I, like many others, have lurked here for over a year soaking it all in.
I have learned enough here to make it so that I am barely nervous about my first WSM cook.
Thanks to all.
I have a Little bit of smoking experience from last year when I built a UDS. I used it 4-5 times and a co-worker made me an offer that I could not refuse on it (like 5 times $ it cost me to build it). I intend to build another UDS sometime in the near future.
I also have a Performer, a Go anywhere Charcoal and a New Braunfels Red River Grill. So, I am not new to charcoal. In fact it is all I have cooked with in a BBQ sense for at least the last 12 years. I also dabble in a little dutch oven cooking.
This weekend the menu will include a fattie or a smoked meatloaf or both one day and 2 or 3 whole chickens on the other day. I figured why fight the “new smoker high temps”? Just go with it.
I can't wait to do Butts, Ribs and Brisket. But, the family chose chicken as there request for me to make this weekend. I am checking out a few good Fattie, Meatloaf, and Chicken recipes between now and then so if anyone has some good ones just point me to 'em or PM me. I'd appreciate it.
Thanks again,
Happy Smoking to all.