New to the Weber Family


 
B

Bill W San Diego

TVWBB Super Fan
Good morning all, I've been cooking with a MAK 2 Star for a few years and wanted to try my hand at cooking with charcoal. I had to make a choice between a UDS or WSM. After reserching both, I went with the WSM 22.5 and am very happy with my choice. I've gotten a lot of info from this forum and want to thank you all for your input. Good luck and good smoking to all.

:cool: Bill
 
Welcome aboard, Bill.
Can't go wrong with a WSM.
Hailing from San Diego myself. Hope to meet up at a local event sometime soon.
Gene
 
Thank you all for the warm welcome. I've been reading alot about Mods and I think some wheels are in order and maybe a clay disk. Anyway good luck and good smoking to all.
 
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