Here's some pics. I've done a quick scrub on the body of the grill, and a scrape and burn of the OEM CI grate to get rid of the nasties.
New parts as shown, griddle, split Quli CI grill. The clips supplied by Quli seem to do the trick. One pound canister of LP I had laying around the house. Parts to convert to 5lb/20lb are ordered.
My plan is to use this for winter gas grilling. If I need to rotisserie I have the parts and pieces for a Silver C and a 22" kettle to do so, just wheel them out of the garage. Thanksgiving turkey will probably go on the BGE.
Question on the drip pan shown: Is this the OEM Weber drip pan? Doesn't seem to fit very well on the grill.
And EDIT::::: Not a big fan of the cart, the grill wiggles out of it easily while rolling around. Better carts out there? Though eventually I expect this grill to sit on a laboratory counter surface when the deck is completed.
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Anyway, here it is: