New Thermapen? 17 lbs of Porterhouse

[Chad M.]

Now that's more like it! Thanks for the details, Eric. Must have been painful to take two of those bad boys to medium well.

 

[Eric Michaud]

Sure was, its a shame but I'm here to please, I draw the line at anyone who asks for ketchup for a steak.

 

[Boss Banks]

Epic steaks my man.....Very nice!

 

[Andy Wasserman]

(in my best aussie accent)...
That's not a steak..... This is a steak....

 

[Eric Michaud]

LMAO. Thanks Andy, gave me a chuckle. Hope everyone has a safe and Happy New Year.

 

[Michael C.]

OMG, those are some huge steaks!!!!! looks Great!!!!!!

 

[Paul Kastner]

Love the steak. Also love how the steak dominates the plate.

 

[John Solak]

Beautiful Monsters!!!

 

[Eric Michaud]

"Dominates" not sure I have heard that in reference to food, lol. I like it. Thanks

 

[Stuart S]

Eric, tell me about the creamed spinach? Have you got a good recipe?? I fell in love with it at Sullivan's Steak House in Austin, TX and haven't been able to find a good recipe for one.

Also, those little steaks look great

 

[Eric Michaud]

Sorry Stuart, I cheated on the spinach, bought it where I got the steaks. The Meat House, I too have yet to find a solid creamed spinach recipe.

 

[Gene B]

Holy Mole CaveMan...WOW

 

[Andy Beers]

Grand lookin steaks