Jeff Andersen TVWBB Fan Aug 20, 2023 #1 Put it to the test after initial seasoning of 6 hours using lump. Cheers! Attachments IMG_0140.jpeg 192.3 KB · Views: 37 71418739404__240F2A31-1391-4C22-8147-A21D6119C7A9.fullsizerender.jpeg 198.2 KB · Views: 35 71419022259__96FBD265-2778-46B3-BEBC-EF244AC12AB4.fullsizerender.jpeg 219 KB · Views: 35
Jeff Andersen TVWBB Fan Aug 21, 2023 #4 ChuckO said: Nice. What is it? Some kind of barrel smoker? Click to expand... Hi Chuck. Yes, barrel smoker. Looking forward to hanging my meat, pit style. Many more pics coming soon. Cheers!
ChuckO said: Nice. What is it? Some kind of barrel smoker? Click to expand... Hi Chuck. Yes, barrel smoker. Looking forward to hanging my meat, pit style. Many more pics coming soon. Cheers!