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New salt and pepper grinders...fancy?


 

Darryl - swazies

TVWBB Diamond Member
Ordered online, they were delivered this weekend.
Rivsalt is the brand name for this setup.
Purchased the salt and then the pepper grinders and salt n pepper rocks to go with them.
I have more pics I can take but here is the unboxing and what they are supposed to be set up like.
Different salts and peppers to come.
I could set a link up if you would like to explore more….seems unique and you get to explore many different salt n pepper options.
 

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Also picked up a taster set….5 unique different salts from around the globe.
Himalayan pink salt
Blue rock salt, supposedly the rarest salt….I have this salt already in a different form…..it is indeed very tasty.
Kala namak salt, high sulfur in taste…this is the dark rock.
Halite salt which is very salty I guess….apparently great for pasta water…this is the clear one.
Bolivian rose salt, which sounds like it mimics the blue salt to a point…this is the more red one.
The picture is not sorted by how I listed them above.
 

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Also snagged another tube of the the Persian blue salt as I enjoy it very much….another tube of the pepper as I love pepper and then some Amazon chilies which fall heat wise between jalapeno and Birds Eye, a medium heat level, so….see how that goes.
Pretty excited to find foods to match with the salt.
I use salt in almost everything and I would assume many do here as well…..all these differ in minerals, potency and sodium levels….the Bolivian for example has all the minerals and flavour but has a low sodium content.
 

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Ordered online, they were delivered this weekend.
Rivsalt is the brand name for this setup.
Purchased the salt and then the pepper grinders and salt n pepper rocks to go with them.
I have more pics I can take but here is the unboxing and what they are supposed to be set up like.
Different salts and peppers to come.
I could set a link up if you would like to explore more….seems unique and you get to explore many different salt n pepper options.
How do you like it so far?
 
I am a saltaholic apparently.
I won't get into too many details but my eating habits now have me eating a fair amount of salt so I have yet again expanded my options.
Picked up these 2 new salts pictured below.....I haven't got to the Baja Gold yet....with so many open salt containers I thought I would wait a month or 2 before getting to that one. It is however supposed to be very high in minerals in comparison to other salts....90 minerals also stating 4X more than other sea salts.....I hope it tastes good.
The Flower of the ocean however is different than most other salts I tried. It is very pungent and the flavour doesn't fade away quickly like some other high end salts I have experienced. It too is a sea salt it has a slight pink hue to it when I take the lid off and have a look.
This is very very good...I have so far used it for finishing salt, I probably won't use it for cooking purposes.
If you are a meat....( beef ) and salt kind of person and see the value in spending extra money on your salts I would recommend the flower of the ocean.....it is coarse and in a shaker and you can buy it in more bulk sizes.



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