New Recteg dual fire pellet grill.


 
Would love to see how the thing is actually set up. At first I thought it had 2 fire pots in one oven.
 
I guess if your doing a few items like steaks, chops, burgers using the left side direct makes sense instead of heating up the whole thing.
I know I'll use something else than me EX6 for a few proteins.
And you have L&S on the right for dinner and you can grill apps or whatever for lunch high heat.
 
I would really have to see one in person and really understand the whole "setup" on it. But it looks like a beast for the $$$
 
That Recteq came out a while ago. I recently read a glowing review of it. The article said that each chamber is individually controlled. The smaller one can hit as hot as 700 degrees and is great for high heat grilling. Meanwhile, you can simultaneously be doing 225 low and slow bbq in the large chamber.
 
Jon Tofte said:
That Recteq came out a while ago. I recently read a glowing review of it. The article said that each chamber is individually controlled. The smaller one can hit as hot as 700 degrees and is great for high heat grilling. Meanwhile, you can simultaneously be doing 225 low and slow bbq in the large chamber.
Click to expand...
Is the second chamber pellet fueled? If so is it an independent supply and auger system?
 
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