Bill Collin
TVWBB Member
My 18" Silver seems to be able to snuff out the fire quite a bit faster than my new Performer. I get the distinct feeling that it is drawing air from somewhere, but all vents are completely shut. More than an hour later its still 150*. I would generally expect it to be OUT and COLD at that point.
Suggestions for improving the process other than just building up some gunk from frequent cooking? Thx.
Suggestions for improving the process other than just building up some gunk from frequent cooking? Thx.