Allan Jones
TVWBB Member
I was in Page, Az last week and ate at the local cow boy steak joint. I had a "flat iron" steak.
A flat cut, coarse grained, tender and very tasty.
Any body know anything about this?
Does it go by another name?
I assume it is cow meat!
Subal
/infopop/emoticons/icon_rolleyes.gif
A flat cut, coarse grained, tender and very tasty.
Any body know anything about this?
Does it go by another name?
I assume it is cow meat!
Subal
/infopop/emoticons/icon_rolleyes.gif