New Master Touch 22, and the first real cook

[GarciaWork]

Hey y'all, thanks for the advice as I bought one of these and dove into the world of charcoal grilling! Love this this so far, and the pulled pork was top notch.

The snake lasted about 9 hours, and I opted to throw in the oven to get up to 200. Pork was rubbed with equal parts salt, pepper, and garlic powder, and I used chunks of pecan. This had way better bark and smoke flavor than any time I did this on my Traeger. Awesome purchase! Note, this is a boneless shoulder from Costco, which explains the weird shape.

Converted to charcoal! But the Genesis stays.

 

[Mike-GA]

Love that Spring Green color.

 

[Joe Anshien]

The grill and pork look outstanding!

 

[Bob Bailey]

Nice looking pig Garcia!
My Traeger doesn't see nearly as much action either since I got a couple of kettles. Now it's used mostly for sides and baking.

 

[Timothy F. Lewis]

Good purchase on the “upper deck” rack, you will find yourself using that for space to hold sausages or a surprising amount of “over stock” on big cooks.