John Sully
TVWBB Fan
My wife bought me a Grill Force stand for my 22" kettle, easy to assemble and the kettle fit great. I needed to spin the kettle until the bottom vent controls and ash catcher were facing the front. Since the cover was already off, figured no reason not to spin (2) chickens. Both were 4lbs., brined for 16 hours, oil and italian seasonings and 2 pecan chunks. They took 90 minutes at 325, came out perfect. I added citrus, an orange, lemon and lime to the brine, I think it brought out some good flavors.
