Dry, with sauce on the side, or lightly sauced.
I have to tell you, every time I see that Chili's (or is it Applebee's) ad with the ribs leaping through the sauce, and having gallons of sauce poured over these poor ribs, I get sick to my stomach. Why even take the time to cook decent ribs if all you're going to taste is sauce? But I guess that's the point.