So after being bored with the throw away grills and playing the take it back to Costco or SAMs club game I decided to go check out this 2nd hand shop in Sac I found on CL and see what they had to offer.
They had probably close to a dozen older style genesis of various styles and configurations priced from $75-$175.
I bought what turned out to be according to the serial number check on webers website a 1995 genesis 2000 lx. I'm thinking the place swapped the hood because according to the serial number mine should be black and it's red. No big deal. These guys go though and check everything make sure it works. The flavor idea bars and grates are in descent condition so for $100 I felt like I got a fair deal.
Of course on the way home the drip catch blew off so now I'll be in it another $20 unless you guys have the secret spots for parts deals.
I'll post up some pics as soon as I figure out how.
Also I took all the innards out to clean good and I have a extra part that seems to be about half the size of the burner /coking are is perforated and I can't see where the heck it goes. Or am I losing my mind and it came from another project?
Finally opinions on cooking grates best bang for you buck? I'm mostly using this to grill steaks and chicken I have a pellet smoker for the big cooks. So is stainless the way to go and I see huge price swings out there so some guidance is much appreciated.
They had probably close to a dozen older style genesis of various styles and configurations priced from $75-$175.
I bought what turned out to be according to the serial number check on webers website a 1995 genesis 2000 lx. I'm thinking the place swapped the hood because according to the serial number mine should be black and it's red. No big deal. These guys go though and check everything make sure it works. The flavor idea bars and grates are in descent condition so for $100 I felt like I got a fair deal.
Of course on the way home the drip catch blew off so now I'll be in it another $20 unless you guys have the secret spots for parts deals.
I'll post up some pics as soon as I figure out how.
Also I took all the innards out to clean good and I have a extra part that seems to be about half the size of the burner /coking are is perforated and I can't see where the heck it goes. Or am I losing my mind and it came from another project?
Finally opinions on cooking grates best bang for you buck? I'm mostly using this to grill steaks and chicken I have a pellet smoker for the big cooks. So is stainless the way to go and I see huge price swings out there so some guidance is much appreciated.
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