Barry McCorkle
TVWBB Super Fan
I purchased Steve Raichlen's(The BBQ Bible) new book "How to Grill" last night and I think it is excellent. Most of the book is for grilling but it does have a couple of recipes for BBQ that seem to be right on! The book has full color step by step photos for cooking, preparing and presenting all cuts of meat. The section on chicken is great!
This book is the only thing that comes close to Chris A. and this site as a source of detailed step by step instructions for making great food!
He spends one section of the book discussing the different cookers/grills that are available with OUR favorite, the Weber Bullet as the featured water smoker. The man knows his equipment!
If I had to recommend books to a newbie, my list would be as follows:
1. Smoke and Spice by the Jamisons
2. How to Grill by Steve Raichlen
3. Paul Kirk's BBQ Sauces
4. The Great American BBQ and Grilling Book by Smoky Hale
SC Que
This book is the only thing that comes close to Chris A. and this site as a source of detailed step by step instructions for making great food!
He spends one section of the book discussing the different cookers/grills that are available with OUR favorite, the Weber Bullet as the featured water smoker. The man knows his equipment!
If I had to recommend books to a newbie, my list would be as follows:
1. Smoke and Spice by the Jamisons
2. How to Grill by Steve Raichlen
3. Paul Kirk's BBQ Sauces
4. The Great American BBQ and Grilling Book by Smoky Hale
SC Que