New from Ca.

[D Tait]

Long time owner of Weber grills. Just got my first WSM 18 off craigslist. 1st cook was baby back ribs, best ribs I ever cooked! Heading to the store to see what's for sale for Sunday's smoke. Any suggestions?

 

[Pat G]

Welcome to the forum D. Either a pork butt or a chuck roast would be my suggestion.

 

[Bob Ivey]

I would go with pork butt. They are an easy and very forgiving cook and they taste great. Don't forget to post some pics.

Welcome to the forum and congrats on that WSM.

 

[D Tait]

I've done a couple of pork butts on the gas grill so many went with a Chuck roast and some smoked almonds. Both came out great. Also did a tri tip a couple days ago. I think I'm hooked!

 

[Enrico Brandizzi]

Welcome to the forum D.
You should try short plate beef ribs.

 

[Cliff Bartlett]

Welcome aboard D. The Virtual Weber Bullet has a wealth of recipes for the beginner. Give one a try.

http://www.virtualweberbullet.com/cook.html#beginner