Darryl - swazies
TVWBB Diamond Member
Went to a new to me bbq store today. They sell smokers, pizza ovens, coolers, charcoal, rubs, sauces......meat counter and hot food counter.
The owner has the rub/sauce line out called big Sid’s.....and most of it is exceptional.
I picked up a white bbq sauce today, never tried it before.
Anyways, I thought I seen this charcoal somewhere on here before so I picked up one bag of lump.
It is about $6 cheaper the JD per same size bag.
I was walking ou5 and 2 older guys eating the bbq from inside were out there and I heard one say to the other.....” that’s the best charcoal money can buy “.
It is made in Quebec here in Canada.
I picked up 2 really good looking strips for tomorrow’s dinner from there as well.
Also stopped for seafood.
Pretty healthy menu for the weekend.
Tonight is pan seared scallops, they are big ones about 15 to a pound. Also having crab cakes and ceaser salad. That might be it as there probably will be cocktails.
Tomorrow is thick NY strips with gnocchi that I am using seafood chowder turned into a sauce again.
Might make celery bread tomorrow too.
Any input on the charcoal is encouraged.
The owner has the rub/sauce line out called big Sid’s.....and most of it is exceptional.
I picked up a white bbq sauce today, never tried it before.
Anyways, I thought I seen this charcoal somewhere on here before so I picked up one bag of lump.
It is about $6 cheaper the JD per same size bag.
I was walking ou5 and 2 older guys eating the bbq from inside were out there and I heard one say to the other.....” that’s the best charcoal money can buy “.
It is made in Quebec here in Canada.
I picked up 2 really good looking strips for tomorrow’s dinner from there as well.
Also stopped for seafood.
Pretty healthy menu for the weekend.
Tonight is pan seared scallops, they are big ones about 15 to a pound. Also having crab cakes and ceaser salad. That might be it as there probably will be cocktails.
Tomorrow is thick NY strips with gnocchi that I am using seafood chowder turned into a sauce again.
Might make celery bread tomorrow too.
Any input on the charcoal is encouraged.