Phil Perrin
TVWBB Hall of Fame
First of all, huge thanks to Jeff Boudman for the new bowl! Sorry it took so long to get it installed!
Last spring, I got a DM from TVWBB member Jeff asking if I could use a new bowl for a 22” kettle. Not sure how he new mine was getting burned out, but thank you sir!
I forgot to get pics of the disassembly, but I got one of the back after the fact.
I wound up having to cut off the back 2 sockets to get the legs off.
I got a new cleaning system too, using the link on this fine forum. Ain’t it purdy!
And the first cook was some skill taters, pork chop and grilled veggies. Gus for Pammi and broccoli for me.
No plated pics, but very tasty!
Last spring, I got a DM from TVWBB member Jeff asking if I could use a new bowl for a 22” kettle. Not sure how he new mine was getting burned out, but thank you sir!
I forgot to get pics of the disassembly, but I got one of the back after the fact.
I wound up having to cut off the back 2 sockets to get the legs off.
I got a new cleaning system too, using the link on this fine forum. Ain’t it purdy!
And the first cook was some skill taters, pork chop and grilled veggies. Gus for Pammi and broccoli for me.
No plated pics, but very tasty!