New at this... I need advice

[Matt Simmons]

what kind of cooking times did you have for your last try? 3 racks correct? and BB or spare?

 

[Steven Simpkins]

Mr. Kruger when cooking ribs at a lid temperature of 250 to 260 when would you start testing the ribs for tenderness at the 4 hour mark for the first test? Will all this work on a Weber Kettle grill?

 

[J Solenberg]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Matt Simmons:
what kind of cooking times did you have for your last try? 3 racks correct? and BB or spare? </div></BLOCKQUOTE>

It was about 5 hours for the last one. And yes, 3 baby backs.

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