Bob Mann TVWBB Honor Circle May 11, 2012 #1 I've been using my 18 1/2" WSM a lot more recently. With the way I cook, more room would be good thing. Now I have it! New in the box: Grommet mod installed: Next to it's little brother: My Weber charcoal trio: Bob
I've been using my 18 1/2" WSM a lot more recently. With the way I cook, more room would be good thing. Now I have it! New in the box: Grommet mod installed: Next to it's little brother: My Weber charcoal trio: Bob
Lew Newby R.I.P. 1/26/2024 May 12, 2012 #3 You can cook one heck of a lot of meat with that trio. Sweet!!
G Garett Kofoed New member May 18, 2012 #4 So I am new... Why do you have the plywood under your webers?
Bob Mann TVWBB Honor Circle May 20, 2012 #5 To protect my pavers from grease and the odd hot coal or ember. When I cook, I unroll splatter mats in the area in front of the cookers to help protect those pavers as well
To protect my pavers from grease and the odd hot coal or ember. When I cook, I unroll splatter mats in the area in front of the cookers to help protect those pavers as well
Gary S TVWBB Guru May 20, 2012 #6 Bob do you have a post on the nipple and threaded tube? I was looking at the lamp tubes today but where did that nipple come from? Awesome trio.
Bob do you have a post on the nipple and threaded tube? I was looking at the lamp tubes today but where did that nipple come from? Awesome trio.