New 18.5WSM owner in NH


 
C

CLanza_Smokin_Bruins

New member
Hey tvwbb brothers and sisters. My brother in law got me interested in smokers and turned me on to this site. Shout out to JKip. Probably a meatless run the first smoke to try and get used to the unit. I've been dreaming of this for over a year. Any sugs on the first meat I should attempt?
 
Go with a butt and don't waste charcoal running that thing with no meat in it. You'll catch on pretty quick. Great to have you here.
 
I am more adventurous I did ribs on my first smoke. I also read about everything I could before I did them. Have fun!!
 
I was so worried about messing up I waited for a week to do my first run. That was the only mistake I made. The WSM is a breeze to run, so throw a pork butt on that puppy and enjoy.
 
So here's the deal. The butt looked great and tasted awesome. However, in the excitement of it all I neglected to take any(not one) pix. In the meantime we've cooked (2) 7 lb. chix which were tasty as well. Again, no pix. So, the next cook on my cooking log I've already added a take picture reminder. We're expecting a "little" snow in the next few days so it's looking like ribs over the weekend. Anyone with some experience cooking in the snow/foul weather have any advice for a rookie like myself. Thanks
 
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