Need to heat spiral ham at work...

[Paul K]

I'm planning on providing 2 half spiral sliced hams next week for a luncheon. I'm thinking of bringing the wsm over and use it to heat them up. I want to avoid drying the ham out, so what are your suggestions?
I'm thinking foiling after a while, possibly basting with a little apple/pineapple juice?
I can start it up as early as 7:30 AM and need to serve around 11:30 AM.

 

[Jim Minion]

They do dry up quickly so your plan should work.
I plastic wrap with juice added and then foil, bring up the internal slowly (pit temp of 225 to 250). Would not want to take the internal on ham over 140.

Jim

 

[Greg M.]

Cooks Illustrated had a good article on ham an issue or two ago. IIRC it involved soaking it in water and heating in a bag. I know someone who tried it and said it was really good.