G
Guest
Guest
I'm going to do the apple brined turkey on the WSM this weekend:
http://tvwbb.101inc.com/tvwbubb/Forum2/HTML/000006.html
Two questions. One, at what temp should I cook to get the skin crispy and still maintain the tenderness? Next question -- I ordered the ceramic turkey sitter that Rita had linked us to. Should I fill the sitter (shaped like a large ceramic beer can) with liquid and/or veggies or herbs, and if so, what do you recommend? I have a fresh herb garden out front including parsley, sage, rosemary, thyme /infopop/emoticons/icon_razz.gif , mint (not for turkey!), oregano, marjoram, terragon, and garlic chives.
I can't wait to try this (test run before Thanksgiving, hoping not to have to grin my way through my mother-in-law's turkey again /infopop/emoticons/icon_rolleyes.gif ) I have Friday and Saturday off and will probably do this on Friday. Any tips would be appreciated!
Kelly
(edited to correct spelling error)
http://tvwbb.101inc.com/tvwbubb/Forum2/HTML/000006.html
Two questions. One, at what temp should I cook to get the skin crispy and still maintain the tenderness? Next question -- I ordered the ceramic turkey sitter that Rita had linked us to. Should I fill the sitter (shaped like a large ceramic beer can) with liquid and/or veggies or herbs, and if so, what do you recommend? I have a fresh herb garden out front including parsley, sage, rosemary, thyme /infopop/emoticons/icon_razz.gif , mint (not for turkey!), oregano, marjoram, terragon, and garlic chives.
I can't wait to try this (test run before Thanksgiving, hoping not to have to grin my way through my mother-in-law's turkey again /infopop/emoticons/icon_rolleyes.gif ) I have Friday and Saturday off and will probably do this on Friday. Any tips would be appreciated!
Kelly
(edited to correct spelling error)