Lee Morris
TVWBB Fan
I've been making my own rubs from recipes on this site for a couple of years now, but I'm just getting into making my own sauces.
I'm cooking for a big event (wedding party) in early May and want to make 2 different sauces. Planning on one vinegar based and another sauce that's more of a sweet sauce.
I've made the #5 sauce before and loved it. Plan to use it or one of it's many variations for my vinegar based sauce.
What are your recommendations for my sweeter sauce?
Thanks.
I'm cooking for a big event (wedding party) in early May and want to make 2 different sauces. Planning on one vinegar based and another sauce that's more of a sweet sauce.
I've made the #5 sauce before and loved it. Plan to use it or one of it's many variations for my vinegar based sauce.
What are your recommendations for my sweeter sauce?
Thanks.