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Guest
Guest
This weekend (Saturday) is a big event here in NJ known as the Hunt - It's a steeplechase horse race/tailgate event. The organizers do not allow grills at the event but I want to smoke some butts for pulled pork sandwiches.
My plan was to put the butts on the WSM on Friday afternoon and then wrap them and put them in a cooler to take over to the races when they come off on Saturday morning. If I am planning on leaving my house about 8:30 a.m, what time should I be getting started on Friday afternoon (probably 3 butts)? Or should I do the butts ahead of time and just reheat Saturday morning before we leave?
Any suggestions would be greatly appreciated.
JK
My plan was to put the butts on the WSM on Friday afternoon and then wrap them and put them in a cooler to take over to the races when they come off on Saturday morning. If I am planning on leaving my house about 8:30 a.m, what time should I be getting started on Friday afternoon (probably 3 butts)? Or should I do the butts ahead of time and just reheat Saturday morning before we leave?
Any suggestions would be greatly appreciated.
JK