Need help on dry rub options

[JHarrison]

I have been using the Cinnamon/Cumin rub recipe from the 3-2-1 Rib article http://www.virtualweberbullet.com/rib5.html and the SO has decided that it is too peppery for her tastes. Can someone point me to a rub recipe that moves more to the neutral or sweet side of the taste palate? Last night did a couple braided pork tenderloins with this rub. They were good, but not something that made you think "wow!". I know taste palate is a subjective topic but would like to hear some other opinions.

I know this is a loaded question but are there any books that you would recommend for rubs and/or sauces?

 

[Eric S.]

My family likes this one. http://virtualwebergasgrill.com/2014/05/syd-all-purpose-rub/

It isn't overpowering with anything and is slightly sweet.

 

[ChuckO]

I have been using the Cinnamon/Cumin rub recipe from the 3-2-1 Rib article and the SO has decided that it is too peppery for her tastes

With that rub, I would modify it for my wife to:

Cinnamon/Cumin Rub For Ribs
1/4 cup granulated sugar
2 Tablespoons garlic salt
2 Tablespoons celery salt
4 Tablespoons paprika
1/4 teaspoons chili powder
1/4 teaspoons black pepper freshly ground
1/4 teaspoon cinnamon
1/4 teaspoon cumin
1/4 teaspoon dry mustard

If she doesn't like hot, I would avoid cayenne at all costs. I would replace cayenne with paprika. That's kept mine from complaining

The Barbecue Bible by Steven Raichlen has lots of good rub recipes in it, and you can usually find it at good will for a buck or two

 

[Bill Farmer]

I like Alton Browns 8 3 1 1 recipe. http://www.foodnetwork.com/recipes/alton-brown/who-loves-ya-baby-back-recipe.html