Nature-Glo


 

Jon MI

TVWBB Super Fan
For those who have not tried Nature-Glo, I highly suggest it. I've really noticed the "funky" smell that kingsford has while it cooks. Nature-Glo has a nice "clean" aroma to it while it cooks. The flavor it leaves on the meat is incredible.

If you can find it, try it. You won't be dissapointed.
 
I've used Nature-Glo lump and briquettes, both from a local restaurant supply store that sells to the public. I've been pleased with the results from both of them.
 
Yup,
That Nature-Glo is way better than Kingford. Bigger briquettes and burns longer. I found it at a local butcher shop, havent bought anything else since, except Royal Oak lumps that I am still learning about.
 

 

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