Naked Yams with Roadside Thighs

[Jim Lampe]

a few peeled baby yams in a cast iron server buttered then sprinkled with turbiNAdo sugar. oven roasted for an hour @ 375ºF.

upside down chicken thighs basted every 7 minutes with Bryan's Roadside recipe

turned after basting.

over direct heat/flames too long (not paying attention, too much yappin' & drinkin') [almost forgot to snap photos]

plated with Maldon Sea Salt seasoned broccoli.

the shé~cone didn't look very appetizing, butt the flavour was incredible! not over cooked, as i feared. just too much direct heat.
the yams, as always, fantastic! like candy!!

thanks for visiting

 

[Ed M.]

Looks great Jim!

I'd be happy to belly up to the table for a plate like this one.

 

[Mike from Little Rock]

Very nice Jim! I had a HIGH LIFE with my plate tonite as well!

 

[Gary H. NJ]

Chix and yams! Love it Jim.

 

[Mike Coffman]

Chicken, broccoli and yams look perfect! Great photos and meal Jim! The master does it again!!

 

[Jim H.]

Jim -

Looks like one great meal yet again!

 

[Bob Correll]

Must be thspring thaw thigh time.
Thsuper looking RS thighs and nekked yam cook Jim!

Saw Bill's thighs first

and thought I'd do mine his way.
Seeing yours

puts me in a quandary.
Maybe I'll have to try a third thigh technique tonight.

 

[Bill W. Michigan]

Jim, I'll trade you somma mine for somma yours.

 

[Mark Skeet]

I love Crspy skin. Chicken looks great, and I could eat about a dozen of those yams!

 

[Sean H]

I dunno, Jim, I think you're underselling the plated picture. Then again, I do love a crispy chicken skin, so that looks absolutely fantastic in my eyes.

 

[A Moe]

Looks Great Jim! The yams look like sticky GOODNESS!

 

[Mike P.]

Jim, That bird looks perfect! I'll have to show my Wife the Yams too, She will want to try them.

 

[Jim Lampe]

thanks folks

very much appreciated, butt the thighs were just ok... :/
the yammers are GREAT!

 

[Wolgast]

Everything looks great to me! Would love to have some of that chicken...With some "Yammers" ofc!

 

[Joe InJersey]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Sean H:
I dunno, Jim, I think you're underselling the plated picture. Then again, I do love a crispy chicken skin, so that looks absolutely fantastic in my eyes. </div></BLOCKQUOTE>

I was thinking the same thing. Looks right for roadside. Nice job on the sweet potatoes too.