Naked Ribs, Dutch's Wicked Beans, and poor mans burnt ends


 
ChuckO said:
I've said it before, I'll say it again: What's better? Your builds, your cooks or your photos? Fantastic cook

I can't believe how much your son has grown in just one year. He was pretty young back when he was cooking pizzas in your Mini-Za Oven, he looks like he might be old enough to sneak dad's car out in the middle of the night :)

That hotdog dish he did. Try doing it with grape jelly. Yup, I do mean grape jelly. You can also do meatballs and grape jelly. It's very very very gooooooooooooood
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Thank you! I've used the grape jelly on ribs it is tasty!
 
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