Jeff Davidson
TVWBB Super Fan
Mike,
I have a weber smoker and kettle grill (and I've recently started grilling on my weber chimney!). For the first couple of years when I was done grilling, I'd put the top on the grill, close the vents and the charcoal would stop burning so I'd have some for the next grill.
At some point, this stopped working and now the leftover charcoal turns to ash. I've looked at the top and the vents and can't figure out how oxygen is entering the kettle.
Any idea how I can identify the problem?
tia,
jd
I have a weber smoker and kettle grill (and I've recently started grilling on my weber chimney!). For the first couple of years when I was done grilling, I'd put the top on the grill, close the vents and the charcoal would stop burning so I'd have some for the next grill.
At some point, this stopped working and now the leftover charcoal turns to ash. I've looked at the top and the vents and can't figure out how oxygen is entering the kettle.
Any idea how I can identify the problem?
tia,
jd