Tony Hunter
TVWBB Pro
Hi y'all,
I started cooking last night; am 8 lb. butt and an 8 lb. brisket flat and they are done now. I am also cooking 3 slabs of spares that I trimmed KC style so I can cut up the tips. The ribs are cooking now but here are some pics of the butt and the flat...
Here is the prep pic, I am using a new rub I created...
Here is the finished flat...
Here is the finished butt...
I will have more pics later!
I started cooking last night; am 8 lb. butt and an 8 lb. brisket flat and they are done now. I am also cooking 3 slabs of spares that I trimmed KC style so I can cut up the tips. The ribs are cooking now but here are some pics of the butt and the flat...
Here is the prep pic, I am using a new rub I created...
Here is the finished flat...
Here is the finished butt...
I will have more pics later!